Big Mac Gala Dinner - menu choices

Submitted by rick.jones on

rick.jones's picture

Original forum: 

  • On the water:Association events

Important!

To all those planning to attend the Gala Dinner on Saturday 28th July.

The Harbour View at Tollesbury would like menu choices in advance. Please see the attached menu and post the choices for your entire crew in this thread. Please include your boat name so we can track who's who.

The restaurant would like a week's notice, so please reply by the end of next week (21st).

Thanks!

Click on the image below to open it as a full PDF:
—

Rick Jones (Treasurer), former 26X & 19 owner, Isle of Wight

13 Comments

david.claassen's picture

I’ll take the sea bass.. no

Submitted by david.claassen on

I’ll take the sea bass.. no starter

—

David Claassen

"Logan's Run"

2006 26M

rick.jones's picture

I'll go for Smoked Peppered

Submitted by rick.jones on

I'll go for Smoked Peppered Mackerel Rillette (starter), then Tuna Nicoise with Garlic Bread side.

—

Rick Jones (Treasurer), former 26X & 19 owner, Isle of Wight

Moules to start

Submitted by simon.armitage on

Moules to start

Then Salad Nicoise.

Simon Armitage

Mrs A will inform you shortly.

For 'Sonny', 2 covers:-

Submitted by john.richardson on

For 'Sonny', 2 covers:-

Starters: 1 x Moules 1 x Breaded Whitebait

Mains: 1 x Sea Bass 1 x Crab Salad.

Cheers, John Richardson

For Hera:-

Submitted by mike.mcnerney on

For Hera:-

starters: 1/2 pint prawns, cold smoked salmon

mains: sea bass fillet, crab linguine

Thanks

Mike and Bobbie

Caroline Armitage will start

Submitted by simon.armitage on

Caroline Armitage will start with a Prawn cocktail followed by Sirloin Steak, medium rare.

Thanks.

....and Bearnaise sauce with

Submitted by simon.armitage on

....and Bearnaise sauce with Mrs a'S STEAK.

....and Bearnaise sauce with her steak please for Mrs A.

 

Submitted by mike.clarke on

Starters: 1 x 1/2 pint shell on prawns

Mains: 2 x beer battered Haddock

Mike & Dot Clarke

Playing it safe I'll have a

Submitted by peter.bertorelli on

Playing it safe I'll have a prawn cocktail first please followed by the salmon for the main course. Thanks, Peter B.

Ros would like  Prawn

Submitted by roly.simpson on

Ros would like Prawn Cocktail followed by Lamb Steak with Bernaise suace

Roly would like Whitebait followed by Seafood Platter please .

one for Henriette please!

Submitted by colin.bryant on

one for Henriette please!

Moules starter, sirloin with pepper sauce and new potatoes main.

thanks!

chris.hawksworth's picture

Hi Rick,

Submitted by chris.hawksworth on

Hi Rick,

For Starters,1x Prawn cocktail, 1x moules mariniere, and 1 x whitebait

For mains, 1x sea food platter for two and 1x sea bass

Thanks

Chris, Chris & Becky

—

 

'89 Macgregor 26D: Getaway

Good evening Rick,

Submitted by ken.chittenden on

Good evening Rick,

4 for dinner please choice as follows,

starters, 2 x mussels 1 prawn cocktail, 1 smoked mackerel

mains 1 x minted lamb steak, 1 sirloin with mushy peas and peppercorn sauce, 1 cajun chicken burger, 1 tuna nicoise.

look forward to a great week.

Ken and Lyn Chittenden Boat A La Fin